Serving size:
| Proximates | Amount in |
|---|
| Water | 90.66 g |
| Energy | 29 kcal |
| Energy | 121 kJ |
| Protein | 3.28 g |
| Total lipid (fat) | 0.58 g |
| Ash | 1.05 g |
| Carbohydrate, by difference | 4.44 g |
| Fiber, total dietary | 2.2 g |
| Sugars, total | 2.26 g |
| Glucose (dextrose) | 2.26 g |
| Starch | 0.43 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.079 g |
| 10:0 | 0.001 g |
| 14:0 | 0.001 g |
| 15:0 | 0.002 g |
| 16:0 | 0.052 g |
| 17:0 | 0.001 g |
| 18:0 | 0.016 g |
| 20:0 | 0.003 g |
| 22:0 | 0.002 g |
| 24:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.011 g |
| 14:1 | 0.001 g |
| 16:1 undifferentiated | 0.002 g |
| 16:1 c | 0.002 g |
| 18:1 undifferentiated | 0.009 g |
| 18:1 c | 0.009 g |
| Fatty acids, total polyunsaturated | 0.287 g |
| 18:2 undifferentiated | 0.287 g |
| 18:2 n-6 c,c | 0.287 g |
- Scientific Name
- Agaricus bisporus
- Carbohydrate Factor
- 3.48
- Fat Factor
- 8.37
- Protein Factor
- 2.62
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 437 mg |
| Sodium, Na | 11 mg |
| Zinc, Zn | 0.65 mg |
| Copper, Cu | 0.389 mg |
| Manganese, Mn | 0.067 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.045 g |
| Threonine | 0.125 g |
| Isoleucine | 0.09 g |
| Leucine | 0.15 g |
| Lysine | 0.11 g |
| Methionine | 0.035 g |
| Cystine | 0.02 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.07 g |
| Valine | 0.41 g |
| Arginine | 0.12 g |
| Histidine | 0.065 g |
| Alanine | 0.185 g |
| Aspartic acid | 0.26 g |
| Glutamic acid | 0.47 g |
| Glycine | 0.11 g |
| Proline | 0.115 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 21.9 µg |
| Thiamin | 0.072 mg |
| Riboflavin | 0.403 mg |
| Niacin | 6.255 mg |
| Pantothenic acid | 1.262 mg |
| Vitamin B-6 | 0.122 mg |
| Folate, total | 19 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 32.8 mg |
| Betaine | 11.5 mg |
| Tocotrienol, alpha | 0.03 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin D2 (ergocalciferol) | 0.3 µg |
| Vitamin D | 14 IU |
| Dihydrophylloquinone | 7 µg |
| Menaquinone-4 | 0.3 µg |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CULTIVATED MUSHROOM
- FRUITING BODY
- PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
- EXTENT OF HEAT TREATMENT NOT KNOWN
- BROILED OR GRILLED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
