Mushrooms, enoki, raw

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ProximatesAmount in 100g
Water88.34 g
Energy37 kcal
Energy153 kJ
Protein2.66 g
Total lipid (fat)0.29 g
Ash0.91 g
Carbohydrate, by difference7.81 g
Fiber, total dietary2.7 g
Sugars, total0.22 g
Glucose (dextrose)0.22 g
LipidsAmount in 100g
Fatty acids, total saturated0.02 g
16:00.02 g
Fatty acids, total polyunsaturated0.09 g
18:2 undifferentiated0.06 g
18:3 undifferentiated0.03 g
Campesterol1 mg
Scientific Name
Flammulina veluptipes
Carbohydrate Factor
3.48
Fat Factor
8.37
Protein Factor
2.62
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Iron, Fe1.15 mg
Magnesium, Mg16 mg
Phosphorus, P105 mg
Potassium, K359 mg
Sodium, Na3 mg
Zinc, Zn0.65 mg
Copper, Cu0.107 mg
Manganese, Mn0.075 mg
Amino AcidsAmount in 100g
Tryptophan0.04 g
Threonine0.11 g
Isoleucine0.09 g
Leucine0.13 g
Lysine0.13 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.15 g
Tyrosine0.14 g
Valine0.23 g
Arginine0.11 g
Histidine0.07 g
Alanine0.19 g
Aspartic acid0.19 g
Glutamic acid0.38 g
Glycine0.11 g
Proline0.06 g
VitaminsAmount in 100g
Selenium, Se2.2 µg
Thiamin0.225 mg
Riboflavin0.2 mg
Niacin7.032 mg
Pantothenic acid1.35 mg
Vitamin B-60.1 mg
Folate, total48 µg
Folate, food48 µg
Folate, DFE48 µg
Choline, total47.7 mg
Betaine1.4 mg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D2 (ergocalciferol)0.1 µg
Vitamin D5 IU
Dihydrophylloquinone0.5 µg
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ENOKI MUSHROOM
  • FRUITING BODY
  • WHOLE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN