Serving size:
| Proximates | Amount in |
|---|
| Water | 89.85 g |
| Energy | 38 kcal |
| Energy | 160 kJ |
| Protein | 1.49 g |
| Total lipid (fat) | 0.53 g |
| Ash | 1.26 g |
| Carbohydrate, by difference | 6.86 g |
| Fiber, total dietary | 3.8 g |
| Sugars, total | 1.16 g |
| Glucose (dextrose) | 1.16 g |
| Lipids | Amount in |
|---|
| Campesterol | 1 mg |
- Scientific Name
- Cantharellus californicus or Cantharellus cibarius
| Minerals | Amount in |
|---|
| Calcium, Ca | 15 mg |
| Iron, Fe | 3.47 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 506 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 0.71 mg |
| Copper, Cu | 0.353 mg |
| Manganese, Mn | 0.286 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.2 µg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.215 mg |
| Niacin | 4.085 mg |
| Pantothenic acid | 1.075 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 2 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin D (D2 + D3) | 5.3 µg |
| Vitamin D2 (ergocalciferol) | 5.3 µg |
| Vitamin D | 212 IU |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CHANTERELLE
- FRUITING BODY
- WHOLE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
