Mushrooms, canned, drained solids

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ProximatesAmount in 100g
Water91.08 g
Energy25 kcal
Energy105 kJ
Protein1.87 g
Total lipid (fat)0.29 g
Ash1.67 g
Carbohydrate, by difference5.09 g
Fiber, total dietary2.4 g
Sugars, total2.34 g
LipidsAmount in 100g
Fatty acids, total saturated0.038 g
10:00.001 g
12:00.003 g
14:00.001 g
16:00.019 g
18:00.006 g
Fatty acids, total monounsaturated0.005 g
18:1 undifferentiated0.005 g
Fatty acids, total polyunsaturated0.113 g
18:2 undifferentiated0.111 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
3.48
Fat Factor
8.37
Protein Factor
2.62
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.79 mg
Magnesium, Mg15 mg
Phosphorus, P66 mg
Potassium, K129 mg
Sodium, Na425 mg
Zinc, Zn0.72 mg
Copper, Cu0.235 mg
Manganese, Mn0.086 mg
Amino AcidsAmount in 100g
Tryptophan0.021 g
Threonine0.065 g
Isoleucine0.046 g
Leucine0.072 g
Lysine0.065 g
Methionine0.019 g
Cystine0.007 g
Phenylalanine0.052 g
Tyrosine0.026 g
Valine0.14 g
Arginine0.047 g
Histidine0.034 g
Alanine0.12 g
Aspartic acid0.118 g
Glutamic acid0.207 g
Glycine0.055 g
Proline0.046 g
VitaminsAmount in 100g
Selenium, Se4.1 µg
Thiamin0.085 mg
Riboflavin0.021 mg
Niacin1.593 mg
Pantothenic acid0.811 mg
Vitamin B-60.061 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total20.4 mg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin D2 (ergocalciferol)0.2 µg
Vitamin D8 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • MUSHROOM
  • WHOLE PLANT OR MOST PARTS USED
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • DRAINED