Serving size:
| Proximates | Amount in |
|---|
| Water | 92.12 g |
| Energy | 22 kcal |
| Energy | 94 kJ |
| Protein | 2.5 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.98 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 0.6 g |
| Sugars, total | 1.72 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.014 g |
| 12:0 | 0.001 g |
| 14:0 | 0.001 g |
| 16:0 | 0.007 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.002 g |
| 18:1 undifferentiated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.042 g |
| 18:2 undifferentiated | 0.04 g |
| Campesterol | 2 mg |
- Scientific Name
- Agaricus bisporus
- Carbohydrate Factor
- 3.48
- Fat Factor
- 8.37
- Protein Factor
- 2.62
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 120 mg |
| Potassium, K | 448 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.5 mg |
| Manganese, Mn | 0.142 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.056 g |
| Threonine | 0.113 g |
| Isoleucine | 0.099 g |
| Leucine | 0.153 g |
| Lysine | 0.252 g |
| Methionine | 0.048 g |
| Cystine | 0.006 g |
| Phenylalanine | 0.097 g |
| Tyrosine | 0.054 g |
| Valine | 0.115 g |
| Arginine | 0.123 g |
| Histidine | 0.067 g |
| Alanine | 0.187 g |
| Aspartic acid | 0.228 g |
| Glutamic acid | 0.428 g |
| Glycine | 0.111 g |
| Proline | 0.176 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 26 µg |
| Thiamin | 0.095 mg |
| Riboflavin | 0.49 mg |
| Niacin | 3.8 mg |
| Pantothenic acid | 1.5 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 25 µg |
| Folate, food | 25 µg |
| Folate, DFE | 25 µg |
| Choline, total | 22.1 mg |
| Betaine | 11.1 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Tocotrienol, alpha | 0.01 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D2 (ergocalciferol) | 0.1 µg |
| Vitamin D | 3 IU |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CULTIVATED MUSHROOM
- FRUITING BODY
- WHOLE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
