Mush, blue corn with ash (Navajo)

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water86.67 g
Energy54 kcal
Energy226 kJ
Protein0.66 g
Total lipid (fat)0.49 g
Ash0.44 g
Carbohydrate, by difference11.74 g
Fiber, total dietary1.1 g
Sugars, total0.19 g
Sucrose0.19 g
Starch8.08 g
LipidsAmount in 100g
Fatty acids, total saturated0.074 g
16:00.056 g
18:00.014 g
20:00.002 g
22:00.002 g
Fatty acids, total monounsaturated0.109 g
18:1 undifferentiated0.108 g
20:10.001 g
Fatty acids, total polyunsaturated0.208 g
18:2 undifferentiated0.202 g
18:3 undifferentiated0.006 g
18:3 n-3 c,c,c (ALA)0.006 g
MineralsAmount in 100g
Calcium, Ca96 mg
Iron, Fe2.92 mg
Magnesium, Mg20 mg
Phosphorus, P39 mg
Potassium, K58 mg
Sodium, Na8 mg
Zinc, Zn0.76 mg
Copper, Cu0.048 mg
Manganese, Mn0.305 mg
VitaminsAmount in 100g
Selenium, Se0.9 µg
Thiamin0.02 mg
Riboflavin0.015 mg
Niacin0.283 mg
Pantothenic acid0.078 mg
Vitamin B-60.049 mg
Folate, total4 µg
Folate, food4 µg