Serving size:
| Proximates | Amount in |
|---|
| Water | 93.39 g |
| Energy | 19 kcal |
| Energy | 78 kJ |
| Protein | 2.03 g |
| Total lipid (fat) | 0.09 g |
| Ash | 0.89 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0.8 g |
| Sugars, total | 2.84 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.025 g |
| 16:0 | 0.018 g |
| 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.012 g |
| 18:1 undifferentiated | 0.012 g |
| Fatty acids, total polyunsaturated | 0.032 g |
| 18:2 undifferentiated | 0.023 g |
| 18:3 undifferentiated | 0.009 g |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.65 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 28 mg |
| Potassium, K | 101 mg |
| Sodium, Na | 246 mg |
| Zinc, Zn | 0.47 mg |
| Copper, Cu | 0.122 mg |
| Manganese, Mn | 0.14 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.028 g |
| Threonine | 0.058 g |
| Isoleucine | 0.098 g |
| Leucine | 0.13 g |
| Lysine | 0.123 g |
| Methionine | 0.025 g |
| Cystine | 0.012 g |
| Phenylalanine | 0.086 g |
| Tyrosine | 0.038 g |
| Valine | 0.097 g |
| Arginine | 0.146 g |
| Histidine | 0.052 g |
| Alanine | 0.073 g |
| Aspartic acid | 0.355 g |
| Glutamic acid | 0.12 g |
| Glycine | 0.046 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 11.4 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.102 mg |
| Niacin | 0.817 mg |
| Pantothenic acid | 0.243 mg |
| Vitamin B-6 | 0.054 mg |
| Folate, total | 29 µg |
| Folate, food | 29 µg |
| Folate, DFE | 29 µg |
| Choline, total | 9.9 mg |
| Vitamin A, RAE | 1 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 4 µg |
| Vitamin A, IU | 13 IU |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin K (phylloquinone) | 22.7 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- MUNG BEAN
- SPROUT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE
