Serving size:
Proximates | Amount in |
---|
Water | 87.68 g |
Energy | 43 kcal |
Energy | 180 kJ |
Protein | 1.44 g |
Total lipid (fat) | 0.39 g |
Ash | 0.69 g |
Carbohydrate, by difference | 9.8 g |
Fiber, total dietary | 1.7 g |
Sugars, total | 8.1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.027 g |
16:0 | 0.006 g |
18:0 | 0.02 g |
Fatty acids, total monounsaturated | 0.041 g |
18:1 undifferentiated | 0.041 g |
Fatty acids, total polyunsaturated | 0.207 g |
18:2 undifferentiated | 0.206 g |
18:3 undifferentiated | 0.001 g |
- Scientific Name
- Morus nigra
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 39 mg |
Iron, Fe | 1.85 mg |
Magnesium, Mg | 18 mg |
Phosphorus, P | 38 mg |
Potassium, K | 194 mg |
Sodium, Na | 10 mg |
Zinc, Zn | 0.12 mg |
Copper, Cu | 0.06 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 36.4 mg |
Thiamin | 0.029 mg |
Riboflavin | 0.101 mg |
Niacin | 0.62 mg |
Vitamin B-6 | 0.05 mg |
Folate, total | 6 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |
Choline, total | 12.3 mg |
Vitamin A, RAE | 1 µg |
Carotene, beta | 9 µg |
Carotene, alpha | 12 µg |
Vitamin A, IU | 25 IU |
Lutein + zeaxanthin | 136 µg |
Vitamin E (alpha-tocopherol) | 0.87 mg |
Vitamin K (phylloquinone) | 7.8 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- MULBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION