Muffins, corn, prepared from recipe, made with low fat (2%) milk

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water33 g
Energy316 kcal
Energy1322 kJ
Protein7.1 g
Total lipid (fat)12.3 g
Ash3.4 g
Carbohydrate, by difference44.2 g
LipidsAmount in 100g
Fatty acids, total saturated2.311 g
4:00.028 g
6:00.017 g
8:00.01 g
10:00.022 g
12:00.025 g
14:00.102 g
16:01.535 g
18:00.562 g
Fatty acids, total monounsaturated3.012 g
16:1 undifferentiated0.068 g
18:1 undifferentiated2.919 g
20:10.022 g
Fatty acids, total polyunsaturated6.162 g
18:2 undifferentiated5.445 g
18:3 undifferentiated0.7 g
20:4 undifferentiated0.013 g
22:6 n-3 (DHA)0.003 g
Cholesterol42 mg
MineralsAmount in 100g
Calcium, Ca259 mg
Iron, Fe2.61 mg
Magnesium, Mg23 mg
Phosphorus, P177 mg
Potassium, K145 mg
Sodium, Na585 mg
Zinc, Zn0.61 mg
Copper, Cu0.059 mg
Manganese, Mn0.186 mg
Amino AcidsAmount in 100g
Tryptophan0.077 g
Threonine0.261 g
Isoleucine0.304 g
Leucine0.655 g
Lysine0.304 g
Methionine0.156 g
Cystine0.127 g
Phenylalanine0.35 g
Tyrosine0.271 g
Valine0.364 g
Arginine0.319 g
Histidine0.182 g
Alanine0.345 g
Aspartic acid0.466 g
Glutamic acid1.628 g
Glycine0.239 g
Proline0.637 g
VitaminsAmount in 100g
Selenium, Se13.4 µg
Vitamin C, total ascorbic acid0.3 mg
Thiamin0.303 mg
Riboflavin0.31 mg
Niacin2.382 mg
Pantothenic acid0.359 mg
Vitamin B-60.093 mg
Folate, total75 µg
Folic acid57 µg
Folate, food18 µg
Folate, DFE115 µg
Vitamin B-120.16 µg
Vitamin A, IU241 IU