Mortadella, beef, pork

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ProximatesAmount in 100g
Water52.3 g
Energy311 kcal
Energy1301 kJ
Protein16.37 g
Total lipid (fat)25.39 g
Ash2.89 g
Carbohydrate, by difference3.05 g
LipidsAmount in 100g
Fatty acids, total saturated9.51 g
10:00.12 g
12:00.07 g
14:00.51 g
16:05.43 g
18:03.23 g
Fatty acids, total monounsaturated11.38 g
16:1 undifferentiated1.14 g
18:1 undifferentiated10.24 g
Fatty acids, total polyunsaturated3.12 g
18:2 undifferentiated2.91 g
18:3 undifferentiated0.22 g
Cholesterol56 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe1.4 mg
Magnesium, Mg11 mg
Phosphorus, P97 mg
Potassium, K163 mg
Sodium, Na1246 mg
Zinc, Zn2.1 mg
Copper, Cu0.06 mg
Manganese, Mn0.03 mg
Amino AcidsAmount in 100g
Tryptophan0.152 g
Threonine0.633 g
Isoleucine0.708 g
Leucine1.213 g
Lysine1.262 g
Methionine0.394 g
Cystine0.204 g
Phenylalanine0.598 g
Tyrosine0.53 g
Valine0.735 g
Arginine1.025 g
Histidine0.52 g
Alanine1.149 g
Aspartic acid1.58 g
Glutamic acid2.619 g
Glycine1.318 g
Proline1.099 g
VitaminsAmount in 100g
Selenium, Se22.6 µg
Thiamin0.119 mg
Riboflavin0.153 mg
Niacin2.673 mg
Pantothenic acid0.44 mg
Vitamin B-60.13 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total72.2 mg
Betaine3.1 mg
Vitamin B-121.48 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3)1 µg
Vitamin D41 IU
Vitamin K (phylloquinone)1.6 µg