Mollusks, whelk, unspecified, cooked, moist heat

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ProximatesAmount in 100g
Water32 g
Energy275 kcal
Energy1151 kJ
Protein47.68 g
Total lipid (fat)0.8 g
Ash4 g
Carbohydrate, by difference15.52 g
LipidsAmount in 100g
Fatty acids, total saturated0.062 g
14:00.004 g
16:00.04 g
18:00.018 g
Fatty acids, total monounsaturated0.056 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.012 g
20:10.016 g
22:1 undifferentiated0.018 g
Fatty acids, total polyunsaturated0.046 g
18:2 undifferentiated0.008 g
20:4 undifferentiated0.018 g
20:5 n-3 (EPA)0.008 g
22:6 n-3 (DHA)0.012 g
Cholesterol130 mg
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca113 mg
Iron, Fe10.06 mg
Magnesium, Mg172 mg
Phosphorus, P282 mg
Potassium, K694 mg
Sodium, Na412 mg
Zinc, Zn3.26 mg
Copper, Cu2.06 mg
Manganese, Mn0.89 mg
Amino AcidsAmount in 100g
Tryptophan0.618 g
Threonine2.136 g
Isoleucine1.655 g
Leucine3.807 g
Lysine2.93 g
Methionine1.205 g
Cystine0.374 g
Phenylalanine1.648 g
Tyrosine1.518 g
Valine2.075 g
Arginine4.936 g
Histidine0.977 g
Alanine3.113 g
Aspartic acid5.127 g
Glutamic acid7.339 g
Glycine2.991 g
Proline2.365 g
VitaminsAmount in 100g
Selenium, Se89.6 µg
Vitamin C, total ascorbic acid6.8 mg
Thiamin0.049 mg
Riboflavin0.214 mg
Niacin1.995 mg
Pantothenic acid0.4 mg
Vitamin B-60.65 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Vitamin B-1218.14 µg
Vitamin A, RAE49 µg
Retinol49 µg
Vitamin A, IU162 IU