Mollusks, scallop, mixed species, raw

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ProximatesAmount in 100g
Water82.53 g
Energy69 kcal
Energy289 kJ
Protein12.06 g
Total lipid (fat)0.49 g
Ash1.74 g
Carbohydrate, by difference3.18 g
Starch2.17 g
LipidsAmount in 100g
Fatty acids, total saturated0.128 g
12:00.001 g
14:00.008 g
15:00.003 g
16:00.081 g
17:00.004 g
18:00.029 g
20:00.001 g
22:00.001 g
Fatty acids, total monounsaturated0.048 g
14:10.001 g
16:1 undifferentiated0.009 g
16:1 c0.006 g
16:1 t0.003 g
17:10.001 g
18:1 undifferentiated0.031 g
18:1 c0.03 g
18:1 t0.001 g
20:10.005 g
22:1 undifferentiated0.001 g
22:1 c0.001 g
24:1 c0.001 g
Fatty acids, total polyunsaturated0.13 g
18:2 undifferentiated0.008 g
18:2 n-6 c,c0.007 g
18:2 t not further defined0.001 g
18:3 undifferentiated0.003 g
18:3 n-3 c,c,c (ALA)0.003 g
18:40.004 g
20:2 n-6 c,c0.001 g
20:3 undifferentiated0.002 g
20:3 n-60.002 g
20:4 undifferentiated0.005 g
20:5 n-3 (EPA)0.042 g
22:5 n-3 (DPA)0.003 g
22:6 n-3 (DHA)0.061 g
Fatty acids, total trans0.005 g
Fatty acids, total trans-monoenoic0.004 g
Fatty acids, total trans-polyenoic0.001 g
Cholesterol24 mg
Scientific Name
Pectinidae
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.38 mg
Magnesium, Mg22 mg
Phosphorus, P334 mg
Potassium, K205 mg
Sodium, Na392 mg
Zinc, Zn0.91 mg
Copper, Cu0.023 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.102 g
Threonine0.369 g
Isoleucine0.406 g
Leucine0.72 g
Lysine0.739 g
Methionine0.286 g
Cystine0.12 g
Phenylalanine0.351 g
Tyrosine0.296 g
Valine0.379 g
Arginine0.646 g
Histidine0.185 g
Alanine0.536 g
Aspartic acid0.923 g
Glutamic acid1.404 g
Glycine1.034 g
Proline0.286 g
VitaminsAmount in 100g
Selenium, Se12.8 µg
Thiamin0.007 mg
Riboflavin0.015 mg
Niacin0.703 mg
Pantothenic acid0.215 mg
Vitamin B-60.073 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total65 mg
Vitamin B-121.41 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU3 IU
Vitamin D1 IU