Mollusks, scallop, mixed species, imitation, made from surimi

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ProximatesAmount in 100g
Water73.82 g
Energy99 kcal
Energy414 kJ
Protein12.77 g
Total lipid (fat)0.41 g
Ash2.37 g
Carbohydrate, by difference10.62 g
LipidsAmount in 100g
Fatty acids, total saturated0.08 g
Fatty acids, total monounsaturated0.06 g
Fatty acids, total polyunsaturated0.21 g
Cholesterol22 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.31 mg
Magnesium, Mg43 mg
Phosphorus, P282 mg
Potassium, K103 mg
Sodium, Na795 mg
Zinc, Zn0.33 mg
Copper, Cu0.032 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.078 g
Threonine0.617 g
Isoleucine0.597 g
Leucine1.011 g
Lysine1.167 g
Methionine0.433 g
Cystine0.137 g
Phenylalanine0.501 g
Tyrosine0.515 g
Valine0.648 g
Arginine0.848 g
Histidine0.294 g
Alanine0.75 g
Aspartic acid1.277 g
Glutamic acid2.016 g
Glycine0.494 g
Proline0.476 g
VitaminsAmount in 100g
Selenium, Se23.6 µg
Thiamin0.01 mg
Riboflavin0.016 mg
Niacin0.31 mg
Pantothenic acid0.07 mg
Vitamin B-60.03 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Vitamin B-121.6 µg
Vitamin A, RAE20 µg
Retinol20 µg
Vitamin A, IU66 IU