Mollusks, scallop, mixed species, cooked, breaded and fried

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ProximatesAmount in 100g
Water58.44 g
Energy216 kcal
Energy902 kJ
Protein18.07 g
Total lipid (fat)10.94 g
Ash1.83 g
Carbohydrate, by difference10.13 g
LipidsAmount in 100g
Fatty acids, total saturated2.669 g
14:00.056 g
16:01.546 g
18:01.063 g
Fatty acids, total monounsaturated4.498 g
16:1 undifferentiated0.031 g
18:1 undifferentiated4.456 g
20:10.006 g
Fatty acids, total polyunsaturated2.856 g
18:2 undifferentiated2.443 g
18:3 undifferentiated0.156 g
18:40.011 g
20:4 undifferentiated0.027 g
20:5 n-3 (EPA)0.086 g
22:5 n-3 (DPA)0.016 g
22:6 n-3 (DHA)0.103 g
Cholesterol54 mg
Carbohydrate Factor
4.12
Fat Factor
8.84
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.21
MineralsAmount in 100g
Calcium, Ca42 mg
Iron, Fe0.82 mg
Magnesium, Mg59 mg
Phosphorus, P236 mg
Potassium, K333 mg
Sodium, Na464 mg
Zinc, Zn1.06 mg
Copper, Cu0.078 mg
Manganese, Mn0.14 mg
Amino AcidsAmount in 100g
Tryptophan0.21 g
Threonine0.768 g
Isoleucine0.8 g
Leucine1.295 g
Lysine1.28 g
Methionine0.407 g
Cystine0.25 g
Phenylalanine0.687 g
Tyrosine0.588 g
Valine0.818 g
Arginine1.266 g
Histidine0.355 g
Alanine1.059 g
Aspartic acid1.679 g
Glutamic acid2.765 g
Glycine1.074 g
Proline0.85 g
VitaminsAmount in 100g
Selenium, Se26.9 µg
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.042 mg
Riboflavin0.11 mg
Niacin1.505 mg
Pantothenic acid0.2 mg
Vitamin B-60.14 mg
Folate, total37 µg
Folic acid19 µg
Folate, food18 µg
Folate, DFE50 µg
Vitamin B-121.32 µg
Vitamin A, RAE22 µg
Vitamin A, IU75 IU