Mollusks, oyster, Pacific, cooked, moist heat

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ProximatesAmount in 100g
Water64.12 g
Energy163 kcal
Energy682 kJ
Protein18.9 g
Total lipid (fat)4.6 g
Ash2.46 g
Carbohydrate, by difference9.9 g
LipidsAmount in 100g
Fatty acids, total saturated1.02 g
14:00.164 g
16:00.714 g
18:00.142 g
Fatty acids, total monounsaturated0.776 g
16:1 undifferentiated0.228 g
18:1 undifferentiated0.382 g
20:10.06 g
22:1 undifferentiated0.106 g
Fatty acids, total polyunsaturated1.788 g
18:2 undifferentiated0.064 g
18:3 undifferentiated0.064 g
18:40.168 g
20:4 undifferentiated0.076 g
20:5 n-3 (EPA)0.876 g
22:5 n-3 (DPA)0.04 g
22:6 n-3 (DHA)0.5 g
Cholesterol100 mg
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe9.2 mg
Magnesium, Mg44 mg
Phosphorus, P243 mg
Potassium, K302 mg
Sodium, Na212 mg
Zinc, Zn33.24 mg
Copper, Cu2.679 mg
Manganese, Mn1.222 mg
Amino AcidsAmount in 100g
Tryptophan0.212 g
Threonine0.813 g
Isoleucine0.823 g
Leucine1.331 g
Lysine1.412 g
Methionine0.426 g
Cystine0.248 g
Phenylalanine0.677 g
Tyrosine0.605 g
Valine0.826 g
Arginine1.379 g
Histidine0.363 g
Alanine1.143 g
Aspartic acid1.823 g
Glutamic acid2.57 g
Glycine1.182 g
Proline0.771 g
VitaminsAmount in 100g
Selenium, Se154 µg
Vitamin C, total ascorbic acid12.8 mg
Thiamin0.127 mg
Riboflavin0.443 mg
Niacin3.618 mg
Pantothenic acid0.9 mg
Vitamin B-60.09 mg
Folate, total15 µg
Folate, food15 µg
Folate, DFE15 µg
Vitamin B-1228.8 µg
Vitamin A, RAE146 µg
Retinol146 µg
Vitamin A, IU487 IU
Vitamin E (alpha-tocopherol)0.85 mg
Vitamin K (phylloquinone)0.1 µg