Mollusks, oyster, eastern, wild, raw

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ProximatesAmount in 100g
Water89.04 g
Energy51 kcal
Energy213 kJ
Protein5.71 g
Total lipid (fat)1.71 g
Ash0.82 g
Carbohydrate, by difference2.72 g
Sugars, total0.62 g
Glucose (dextrose)0.62 g
Starch0.45 g
LipidsAmount in 100g
Fatty acids, total saturated0.474 g
12:00.001 g
14:00.05 g
15:00.011 g
16:00.319 g
17:00.024 g
18:00.066 g
20:00.002 g
22:00.001 g
24:00.002 g
Fatty acids, total monounsaturated0.253 g
14:10.002 g
16:1 undifferentiated0.052 g
17:10.003 g
18:1 undifferentiated0.168 g
20:10.028 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.528 g
18:2 undifferentiated0.041 g
18:3 undifferentiated0.084 g
18:40.048 g
20:2 n-6 c,c0.003 g
20:3 undifferentiated0.006 g
20:4 undifferentiated0.022 g
20:5 n-3 (EPA)0.177 g
22:40.002 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.136 g
Fatty acids, total trans0.034 g
Cholesterol40 mg
Scientific Name
Crassostrea virginica (Gmelin)
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca59 mg
Iron, Fe4.61 mg
Magnesium, Mg18 mg
Phosphorus, P97 mg
Potassium, K156 mg
Sodium, Na85 mg
Zinc, Zn39.3 mg
Copper, Cu2.858 mg
Manganese, Mn0.296 mg
Amino AcidsAmount in 100g
Tryptophan0.069 g
Threonine0.023 g
Isoleucine0.229 g
Leucine0.358 g
Lysine0.381 g
Methionine0.129 g
Cystine0.055 g
Phenylalanine0.207 g
Tyrosine0.202 g
Valine0.262 g
Arginine0.372 g
Histidine0.11 g
Alanine0.271 g
Aspartic acid0.491 g
Glutamic acid0.675 g
Glycine0.275 g
Proline0.225 g
VitaminsAmount in 100g
Selenium, Se19.7 µg
Fluoride, F40.5 µg
Thiamin0.018 mg
Riboflavin0.09 mg
Niacin0.925 mg
Pantothenic acid0.223 mg
Vitamin B-60.031 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total65 mg
Vitamin B-128.75 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU44 IU
Vitamin E (alpha-tocopherol)0.85 mg
Vitamin D1 IU
Vitamin K (phylloquinone)1 µg
Menaquinone-42.5 µg