Mollusks, oyster, eastern, farmed, cooked, dry heat

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water81.95 g
Energy79 kcal
Energy331 kJ
Protein7 g
Total lipid (fat)2.12 g
Ash1.65 g
Carbohydrate, by difference7.28 g
LipidsAmount in 100g
Fatty acids, total saturated0.683 g
14:00.053 g
16:00.489 g
18:00.07 g
Fatty acids, total monounsaturated0.23 g
16:1 undifferentiated0.059 g
18:1 undifferentiated0.111 g
20:10.049 g
Fatty acids, total polyunsaturated0.713 g
18:2 undifferentiated0.043 g
18:3 undifferentiated0.063 g
18:40.118 g
20:4 undifferentiated0.044 g
20:5 n-3 (EPA)0.229 g
22:6 n-3 (DHA)0.211 g
Cholesterol38 mg
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca56 mg
Iron, Fe7.77 mg
Magnesium, Mg33 mg
Phosphorus, P115 mg
Potassium, K152 mg
Sodium, Na163 mg
Zinc, Zn45.15 mg
Copper, Cu1.434 mg
Manganese, Mn0.425 mg
Amino AcidsAmount in 100g
Tryptophan0.078 g
Threonine0.301 g
Isoleucine0.305 g
Leucine0.493 g
Lysine0.523 g
Methionine0.158 g
Cystine0.092 g
Phenylalanine0.251 g
Tyrosine0.224 g
Valine0.306 g
Arginine0.511 g
Histidine0.134 g
Alanine0.423 g
Aspartic acid0.675 g
Glutamic acid0.952 g
Glycine0.438 g
Proline0.286 g
VitaminsAmount in 100g
Selenium, Se77.5 µg
Vitamin C, total ascorbic acid6 mg
Thiamin0.13 mg
Riboflavin0.055 mg
Niacin1.792 mg
Pantothenic acid0.195 mg
Vitamin B-60.076 mg
Folate, total24 µg
Folate, food24 µg
Folate, DFE24 µg
Vitamin B-1224.3 µg
Vitamin A, RAE19 µg
Retinol19 µg
Vitamin A, IU63 IU