Mollusks, mussel, blue, cooked, moist heat

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ProximatesAmount in 100g
Water61.15 g
Energy172 kcal
Energy720 kJ
Protein23.8 g
Total lipid (fat)4.48 g
Ash3.18 g
Carbohydrate, by difference7.39 g
LipidsAmount in 100g
Fatty acids, total saturated0.85 g
14:00.118 g
16:00.588 g
18:00.136 g
Fatty acids, total monounsaturated1.014 g
16:1 undifferentiated0.276 g
18:1 undifferentiated0.41 g
20:10.276 g
22:1 undifferentiated0.052 g
Fatty acids, total polyunsaturated1.212 g
18:2 undifferentiated0.036 g
18:3 undifferentiated0.04 g
18:40.07 g
20:4 undifferentiated0.14 g
20:5 n-3 (EPA)0.276 g
22:5 n-3 (DPA)0.044 g
22:6 n-3 (DHA)0.506 g
Cholesterol56 mg
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe6.72 mg
Magnesium, Mg37 mg
Phosphorus, P285 mg
Potassium, K268 mg
Sodium, Na369 mg
Zinc, Zn2.67 mg
Copper, Cu0.149 mg
Manganese, Mn6.8 mg
Amino AcidsAmount in 100g
Tryptophan0.267 g
Threonine1.025 g
Isoleucine1.036 g
Leucine1.676 g
Lysine1.779 g
Methionine0.537 g
Cystine0.312 g
Phenylalanine0.853 g
Tyrosine0.762 g
Valine1.04 g
Arginine1.737 g
Histidine0.457 g
Alanine1.44 g
Aspartic acid2.297 g
Glutamic acid3.238 g
Glycine1.489 g
Proline0.971 g
VitaminsAmount in 100g
Selenium, Se89.6 µg
Vitamin C, total ascorbic acid13.6 mg
Thiamin0.3 mg
Riboflavin0.42 mg
Niacin3 mg
Pantothenic acid0.95 mg
Vitamin B-60.1 mg
Folate, total76 µg
Folate, food76 µg
Folate, DFE76 µg
Vitamin B-1224 µg
Vitamin A, RAE91 µg
Retinol91 µg
Vitamin A, IU304 IU