Mollusks, cuttlefish, mixed species, cooked, moist heat

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ProximatesAmount in 100g
Water61.12 g
Energy158 kcal
Energy661 kJ
Protein32.48 g
Total lipid (fat)1.4 g
Ash3.36 g
Carbohydrate, by difference1.64 g
LipidsAmount in 100g
Fatty acids, total saturated0.236 g
14:00.024 g
16:00.122 g
18:00.088 g
Fatty acids, total monounsaturated0.162 g
16:1 undifferentiated0.024 g
18:1 undifferentiated0.062 g
20:10.072 g
22:1 undifferentiated0.002 g
Fatty acids, total polyunsaturated0.268 g
18:2 undifferentiated0.004 g
18:3 undifferentiated0.002 g
18:40.004 g
20:4 undifferentiated0.026 g
20:5 n-3 (EPA)0.078 g
22:5 n-3 (DPA)0.012 g
22:6 n-3 (DHA)0.132 g
Cholesterol224 mg
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca180 mg
Iron, Fe10.84 mg
Magnesium, Mg60 mg
Phosphorus, P580 mg
Potassium, K637 mg
Sodium, Na744 mg
Zinc, Zn3.46 mg
Copper, Cu0.998 mg
Manganese, Mn0.209 mg
Amino AcidsAmount in 100g
Tryptophan0.364 g
Threonine1.398 g
Isoleucine1.414 g
Leucine2.287 g
Lysine2.427 g
Methionine0.733 g
Cystine0.426 g
Phenylalanine1.164 g
Tyrosine1.039 g
Valine1.419 g
Arginine2.37 g
Histidine0.624 g
Alanine1.964 g
Aspartic acid3.134 g
Glutamic acid4.417 g
Glycine2.032 g
Proline1.325 g
VitaminsAmount in 100g
Selenium, Se89.6 µg
Vitamin C, total ascorbic acid8.5 mg
Thiamin0.017 mg
Riboflavin1.729 mg
Niacin2.189 mg
Pantothenic acid0.9 mg
Vitamin B-60.27 mg
Folate, total24 µg
Folate, food24 µg
Folate, DFE24 µg
Vitamin B-125.4 µg
Vitamin A, RAE203 µg
Retinol203 µg
Vitamin A, IU675 IU