Serving size:
Proximates | Amount in |
---|
Water | 69.4 g |
Energy | 130 kcal |
Energy | 544 kJ |
Protein | 26.3 g |
Total lipid (fat) | 1.2 g |
Ash | 1.4 g |
Carbohydrate, by difference | 1.7 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.37 g |
14:0 | 0.024 g |
16:0 | 0.239 g |
18:0 | 0.107 g |
Fatty acids, total monounsaturated | 0.334 g |
16:1 undifferentiated | 0.06 g |
18:1 undifferentiated | 0.072 g |
20:1 | 0.095 g |
22:1 undifferentiated | 0.107 g |
Fatty acids, total polyunsaturated | 0.274 g |
18:2 undifferentiated | 0.048 g |
20:4 undifferentiated | 0.107 g |
20:5 n-3 (EPA) | 0.048 g |
22:6 n-3 (DHA) | 0.072 g |
Cholesterol | 65 mg |
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 98 mg |
Iron, Fe | 1.41 mg |
Magnesium, Mg | 238 mg |
Phosphorus, P | 217 mg |
Potassium, K | 163 mg |
Sodium, Na | 153 mg |
Zinc, Zn | 1.71 mg |
Copper, Cu | 0.435 mg |
Vitamins | Amount in |
---|
Selenium, Se | 40.3 µg |
Thiamin | 0.06 mg |
Riboflavin | 0.08 mg |
Niacin | 1.04 mg |
Vitamin B-6 | 0.06 mg |
Folate, total | 179 µg |
Folate, food | 179 µg |
Folate, DFE | 179 µg |
Choline, total | 81 mg |
Vitamin B-12 | 5.25 µg |
Vitamin A, RAE | 7 µg |
Retinol | 7 µg |
Vitamin A, IU | 23 IU |
Vitamin E (alpha-tocopherol) | 6.33 mg |
Vitamin K (phylloquinone) | 0.2 µg |