Mollusks, conch, baked or broiled

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ProximatesAmount in 100g
Water69.4 g
Energy130 kcal
Energy544 kJ
Protein26.3 g
Total lipid (fat)1.2 g
Ash1.4 g
Carbohydrate, by difference1.7 g
LipidsAmount in 100g
Fatty acids, total saturated0.37 g
14:00.024 g
16:00.239 g
18:00.107 g
Fatty acids, total monounsaturated0.334 g
16:1 undifferentiated0.06 g
18:1 undifferentiated0.072 g
20:10.095 g
22:1 undifferentiated0.107 g
Fatty acids, total polyunsaturated0.274 g
18:2 undifferentiated0.048 g
20:4 undifferentiated0.107 g
20:5 n-3 (EPA)0.048 g
22:6 n-3 (DHA)0.072 g
Cholesterol65 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca98 mg
Iron, Fe1.41 mg
Magnesium, Mg238 mg
Phosphorus, P217 mg
Potassium, K163 mg
Sodium, Na153 mg
Zinc, Zn1.71 mg
Copper, Cu0.435 mg
VitaminsAmount in 100g
Selenium, Se40.3 µg
Thiamin0.06 mg
Riboflavin0.08 mg
Niacin1.04 mg
Vitamin B-60.06 mg
Folate, total179 µg
Folate, food179 µg
Folate, DFE179 µg
Choline, total81 mg
Vitamin B-125.25 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU23 IU
Vitamin E (alpha-tocopherol)6.33 mg
Vitamin K (phylloquinone)0.2 µg