Mollusks, clam, mixed species, canned, liquid

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water97.7 g
Energy2 kcal
Energy8 kJ
Protein0.4 g
Total lipid (fat)0.02 g
Ash1.8 g
Carbohydrate, by difference0.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.002 g
16:00.001 g
Fatty acids, total monounsaturated0.002 g
18:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated0.006 g
20:4 undifferentiated0.001 g
20:5 n-3 (EPA)0.001 g
22:5 n-3 (DPA)0.001 g
22:6 n-3 (DHA)0.002 g
Cholesterol3 mg
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.3 mg
Magnesium, Mg11 mg
Phosphorus, P114 mg
Potassium, K149 mg
Sodium, Na215 mg
Zinc, Zn0.1 mg
Copper, Cu0.389 mg
Manganese, Mn0.074 mg
Amino AcidsAmount in 100g
Arginine0.001 g
Alanine0.005 g
Aspartic acid0.001 g
Glutamic acid0.019 g
Glycine0.001 g
VitaminsAmount in 100g
Selenium, Se4.1 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.01 mg
Riboflavin0.02 mg
Niacin0.18 mg
Pantothenic acid0.04 mg
Vitamin B-60.01 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total13 mg
Vitamin B-125 µg
Vitamin A, RAE9 µg
Retinol9 µg
Vitamin A, IU30 IU
Vitamin E (alpha-tocopherol)0.31 mg
Tocopherol, delta0.01 mg
Vitamin K (phylloquinone)0.2 µg