Mollusks, abalone, mixed species, cooked, fried

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water60.1 g
Energy189 kcal
Energy791 kJ
Protein19.63 g
Total lipid (fat)6.78 g
Ash1.77 g
Carbohydrate, by difference11.05 g
LipidsAmount in 100g
Fatty acids, total saturated1.646 g
14:00.049 g
16:00.953 g
18:00.648 g
Fatty acids, total monounsaturated2.741 g
16:1 undifferentiated0.022 g
18:1 undifferentiated2.721 g
Fatty acids, total polyunsaturated1.676 g
18:2 undifferentiated1.474 g
18:3 undifferentiated0.095 g
18:40.007 g
20:5 n-3 (EPA)0.054 g
22:5 n-3 (DPA)0.046 g
Cholesterol94 mg
Carbohydrate Factor
4.12
Fat Factor
8.84
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.23
MineralsAmount in 100g
Calcium, Ca37 mg
Iron, Fe3.8 mg
Magnesium, Mg56 mg
Phosphorus, P217 mg
Potassium, K284 mg
Sodium, Na591 mg
Zinc, Zn0.95 mg
Copper, Cu0.228 mg
Manganese, Mn0.07 mg
Amino AcidsAmount in 100g
Tryptophan0.224 g
Threonine0.838 g
Isoleucine0.854 g
Leucine1.386 g
Lysine1.433 g
Methionine0.441 g
Cystine0.261 g
Phenylalanine0.715 g
Tyrosine0.627 g
Valine0.86 g
Arginine1.411 g
Histidine0.378 g
Alanine1.169 g
Aspartic acid1.862 g
Glutamic acid2.819 g
Glycine1.213 g
Proline0.851 g
VitaminsAmount in 100g
Selenium, Se51.8 µg
Vitamin C, total ascorbic acid1.8 mg
Thiamin0.22 mg
Riboflavin0.13 mg
Niacin1.9 mg
Pantothenic acid2.87 mg
Vitamin B-60.15 mg
Folate, total14 µg
Folic acid9 µg
Folate, food5 µg
Folate, DFE20 µg
Vitamin B-120.69 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU5 IU