Milk, buttermilk, fluid, cultured, reduced fat

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ProximatesAmount in 100g
Water87.7 g
Energy56 kcal
Energy233 kJ
Protein4.1 g
Total lipid (fat)2 g
Ash0.9 g
Carbohydrate, by difference5.3 g
Sugars, total5.3 g
LipidsAmount in 100g
Fatty acids, total saturated1.242 g
4:00.061 g
6:00.04 g
8:00.02 g
10:00.051 g
12:00.061 g
14:00.202 g
16:00.525 g
18:00.242 g
Fatty acids, total monounsaturated0.576 g
16:1 undifferentiated0.04 g
18:1 undifferentiated0.505 g
Fatty acids, total polyunsaturated0.071 g
18:2 undifferentiated0.04 g
18:3 undifferentiated0.03 g
Cholesterol8 mg
MineralsAmount in 100g
Calcium, Ca143 mg
Iron, Fe0.06 mg
Magnesium, Mg13 mg
Phosphorus, P82 mg
Potassium, K180 mg
Sodium, Na105 mg
Zinc, Zn0.24 mg
Copper, Cu0.008 mg
Amino AcidsAmount in 100g
Tryptophan0.052 g
Threonine0.175 g
Isoleucine0.212 g
Leucine0.388 g
Lysine0.343 g
Methionine0.107 g
Cystine0.025 g
Phenylalanine0.212 g
Tyrosine0.207 g
Valine0.268 g
Arginine0.117 g
Histidine0.124 g
Alanine0.139 g
Aspartic acid0.351 g
Glutamic acid0.921 g
Glycine0.081 g
Proline0.404 g
VitaminsAmount in 100g
Selenium, Se2.3 µg
Vitamin C, total ascorbic acid1.5 mg
Thiamin0.05 mg
Riboflavin0.21 mg
Niacin0.1 mg
Vitamin B-60.03 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total16 mg
Vitamin B-120.37 µg
Vitamin A, RAE16 µg
Retinol16 µg
Carotene, beta3 µg
Vitamin A, IU58 IU
Vitamin E (alpha-tocopherol)0.11 mg
Vitamin D1 IU
Vitamin K (phylloquinone)0.1 µg