Milk, buttermilk, fluid, cultured, lowfat

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ProximatesAmount in 100g
Water90.13 g
Energy40 kcal
Energy169 kJ
Protein3.31 g
Total lipid (fat)0.88 g
Ash0.89 g
Carbohydrate, by difference4.79 g
Sugars, total4.79 g
LipidsAmount in 100g
Fatty acids, total saturated0.548 g
4:00.029 g
6:00.017 g
8:00.01 g
10:00.022 g
12:00.025 g
14:00.089 g
16:00.231 g
18:00.107 g
Fatty acids, total monounsaturated0.254 g
16:1 undifferentiated0.02 g
18:1 undifferentiated0.221 g
Fatty acids, total polyunsaturated0.033 g
18:2 undifferentiated0.02 g
18:3 undifferentiated0.013 g
Cholesterol4 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca116 mg
Iron, Fe0.05 mg
Magnesium, Mg11 mg
Phosphorus, P89 mg
Potassium, K151 mg
Sodium, Na190 mg
Zinc, Zn0.42 mg
Copper, Cu0.011 mg
Manganese, Mn0.002 mg
Amino AcidsAmount in 100g
Tryptophan0.042 g
Threonine0.141 g
Isoleucine0.171 g
Leucine0.313 g
Lysine0.277 g
Methionine0.087 g
Cystine0.02 g
Phenylalanine0.171 g
Tyrosine0.167 g
Valine0.217 g
Arginine0.095 g
Histidine0.1 g
Alanine0.112 g
Aspartic acid0.283 g
Glutamic acid0.744 g
Glycine0.066 g
Proline0.326 g
VitaminsAmount in 100g
Selenium, Se2 µg
Fluoride, F4 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.034 mg
Riboflavin0.154 mg
Niacin0.058 mg
Pantothenic acid0.275 mg
Vitamin B-60.034 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total17.7 mg
Vitamin B-120.22 µg
Vitamin A, RAE14 µg
Retinol13 µg
Carotene, beta1 µg
Vitamin A, IU47 IU
Vitamin E (alpha-tocopherol)0.05 mg
Tocopherol, beta0.02 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.02 mg
Vitamin D1 IU
Vitamin K (phylloquinone)0.1 µg