Complete Foods

Meat extender

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ProximatesAmount in 100g
Water7.48 g
Energy313 kcal
Energy1310 kJ
Protein38.11 g
Total lipid (fat)2.97 g
Ash13.13 g
Carbohydrate, by difference38.32 g
Fiber, total dietary17.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.424 g
14:00.008 g
16:00.312 g
18:00.105 g
Fatty acids, total monounsaturated0.648 g
16:1 undifferentiated0.008 g
18:1 undifferentiated0.642 g
Fatty acids, total polyunsaturated1.657 g
18:2 undifferentiated1.461 g
18:3 undifferentiated0.196 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.71
MineralsAmount in 100g
Calcium, Ca204 mg
Iron, Fe11.99 mg
Magnesium, Mg216 mg
Phosphorus, P639 mg
Potassium, K1902 mg
Sodium, Na10 mg
Zinc, Zn2.21 mg
Copper, Cu0.304 mg
Manganese, Mn0.271 mg
Amino AcidsAmount in 100g
Tryptophan0.574 g
Threonine1.615 g
Isoleucine1.995 g
Leucine3.263 g
Lysine2.596 g
Methionine0.52 g
Cystine0.627 g
Phenylalanine2.182 g
Tyrosine1.428 g
Valine2.115 g
Arginine3.123 g
Histidine1.068 g
Alanine1.755 g
Aspartic acid4.745 g
Glutamic acid8.668 g
Glycine1.688 g
Proline2.296 g
VitaminsAmount in 100g
Selenium, Se7.4 µg
Thiamin0.702 mg
Riboflavin0.891 mg
Niacin22.021 mg
Pantothenic acid1.492 mg
Vitamin B-61.336 mg
Folate, total198 µg
Folate, food198 µg
Folate, DFE198 µg
Vitamin B-126 µg
Vitamin A, RAE2 µg
Vitamin A, IU32 IU
LanguaL Codes
  • MEAT PRODUCT ANALOG (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • COLOR ADDED
  • TEXTURED
  • FLAVORING, SPICE OR HERB ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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