McDONALD'S, Low Fat Caramel Sauce

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ProximatesAmount in 100g
Water22.5 g
Energy313 kcal
Energy1310 kJ
Protein1.89 g
Total lipid (fat)3.25 g
Ash0.82 g
Carbohydrate, by difference71.53 g
Sugars, total43.21 g
Sucrose11.58 g
Glucose (dextrose)14.34 g
Fructose5.89 g
Lactose3.01 g
Maltose8.11 g
Galactose0.27 g
LipidsAmount in 100g
Fatty acids, total saturated1.772 g
8:00.032 g
10:00.075 g
12:00.087 g
14:00.291 g
15:00.03 g
16:00.84 g
17:00.02 g
18:00.396 g
Fatty acids, total monounsaturated0.771 g
14:10.023 g
16:1 undifferentiated0.038 g
18:1 undifferentiated0.71 g
18:1 c0.7 g
18:1 t0.011 g
Fatty acids, total polyunsaturated0.139 g
18:2 undifferentiated0.126 g
18:2 n-6 c,c0.099 g
18:2 t not further defined0.027 g
18:3 undifferentiated0.013 g
18:3 n-3 c,c,c (ALA)0.013 g
Fatty acids, total trans0.037 g
Fatty acids, total trans-monoenoic0.011 g
Fatty acids, total trans-polyenoic0.027 g
Cholesterol12 mg
Nitrogen to Protein Conversion Factor
6.25
Manufacturer
McDonald's Corporation
MineralsAmount in 100g
Calcium, Ca71 mg
Iron, Fe0.16 mg
Magnesium, Mg8 mg
Phosphorus, P89 mg
Potassium, K119 mg
Sodium, Na170 mg
Zinc, Zn0.28 mg
Copper, Cu0.018 mg
Manganese, Mn0.011 mg
VitaminsAmount in 100g
Thiamin0.075 mg
Riboflavin0.134 mg
Niacin0.006 mg
Pantothenic acid0.398 mg
Vitamin B-60.026 mg
Vitamin A, RAE45 µg
Retinol45 µg
Vitamin A, IU147 IU