| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 10.087 g |
| 4:0 | 0.004 g |
| 8:0 | 0.005 g |
| 12:0 | 0.077 g |
| 14:0 | 0.188 g |
| 15:0 | 0.009 g |
| 16:0 | 8.043 g |
| 17:0 | 0.035 g |
| 18:0 | 1.499 g |
| 20:0 | 0.146 g |
| 22:0 | 0.08 g |
| 24:0 | 0.005 g |
| Fatty acids, total monounsaturated | 13.699 g |
| 16:1 undifferentiated | 0.063 g |
| 16:1 c | 0.063 g |
| 17:1 | 0.014 g |
| 18:1 undifferentiated | 13.494 g |
| 18:1 c | 13.213 g |
| 18:1 t | 0.281 g |
| 20:1 | 0.122 g |
| 22:1 undifferentiated | 0.007 g |
| 22:1 c | 0.007 g |
| Fatty acids, total polyunsaturated | 9.651 g |
| 18:2 undifferentiated | 8.318 g |
| 18:2 n-6 c,c | 8.175 g |
| 18:2 i | 0.143 g |
| 18:3 undifferentiated | 1.304 g |
| 18:3 n-3 c,c,c (ALA) | 1.116 g |
| 18:3i | 0.187 g |
| 20:2 n-6 c,c | 0.029 g |
| Fatty acids, total trans | 0.611 g |
| Fatty acids, total trans-monoenoic | 0.281 g |
| Fatty acids, total trans-polyenoic | 0.33 g |
