Margarine, regular, hard, soybean (hydrogenated)

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water15.7 g
Energy719 kcal
Energy3007 kJ
Protein0.9 g
Total lipid (fat)80.5 g
Ash2 g
Carbohydrate, by difference0.9 g
LipidsAmount in 100g
Fatty acids, total saturated16.7 g
14:00.2 g
16:09.6 g
18:06.9 g
Fatty acids, total monounsaturated39.3 g
16:1 undifferentiated0.2 g
18:1 undifferentiated39.1 g
Fatty acids, total polyunsaturated20.9 g
18:2 undifferentiated19.4 g
18:3 undifferentiated1.5 g
Phytosterols146 mg
Carbohydrate Factor
3.87
Fat Factor
8.84
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca30 mg
Magnesium, Mg3 mg
Phosphorus, P23 mg
Potassium, K42 mg
Sodium, Na943 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.039 g
Isoleucine0.052 g
Leucine0.084 g
Lysine0.068 g
Methionine0.021 g
Cystine0.008 g
Phenylalanine0.041 g
Tyrosine0.041 g
Valine0.057 g
Arginine0.031 g
Histidine0.023 g
Alanine0.029 g
Aspartic acid0.065 g
Glutamic acid0.179 g
Glycine0.018 g
Proline0.083 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.01 mg
Riboflavin0.037 mg
Niacin0.023 mg
Pantothenic acid0.084 mg
Vitamin B-60.009 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin B-120.1 µg
Vitamin A, RAE819 µg
Retinol768 µg
Carotene, beta610 µg
Vitamin A, IU3577 IU
Vitamin E (alpha-tocopherol)3.1 mg