Serving size:
Proximates | Amount in |
---|
Water | 16.52 g |
Energy | 717 kcal |
Energy | 2999 kJ |
Protein | 0.16 g |
Total lipid (fat) | 80.71 g |
Ash | 1.92 g |
Carbohydrate, by difference | 0.7 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 15.189 g |
14:0 | 0.046 g |
16:0 | 8.431 g |
18:0 | 6.173 g |
Fatty acids, total monounsaturated | 38.877 g |
16:1 undifferentiated | 0.045 g |
16:1 c | 0.045 g |
18:1 undifferentiated | 38.675 g |
18:1 c | 24.488 g |
18:1 t | 14.187 g |
20:1 | 0.133 g |
Fatty acids, total polyunsaturated | 24.302 g |
18:2 undifferentiated | 22.252 g |
18:2 n-6 c,c | 21.522 g |
18:3 undifferentiated | 2.04 g |
22:5 n-3 (DPA) | 0.006 g |
Fatty acids, total trans | 14.89 g |
Minerals | Amount in |
---|
Calcium, Ca | 3 mg |
Iron, Fe | 0.06 mg |
Magnesium, Mg | 3 mg |
Phosphorus, P | 5 mg |
Potassium, K | 18 mg |
Sodium, Na | 2 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 0.2 mg |
Thiamin | 0.01 mg |
Riboflavin | 0.037 mg |
Niacin | 0.023 mg |
Vitamin B-6 | 0.009 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 12.4 mg |
Vitamin B-12 | 0.1 µg |
Vitamin A, RAE | 819 µg |
Retinol | 768 µg |
Carotene, beta | 610 µg |
Vitamin A, IU | 3577 IU |
Vitamin E (alpha-tocopherol) | 9 mg |
Vitamin K (phylloquinone) | 93 µg |