Serving size:
| Proximates | Amount in |
|---|
| Water | 86.63 g |
| Energy | 51 kcal |
| Energy | 212 kJ |
| Protein | 0.11 g |
| Total lipid (fat) | 0.06 g |
| Ash | 0.08 g |
| Carbohydrate, by difference | 13.12 g |
| Fiber, total dietary | 0.3 g |
| Sugars, total | 12.45 g |
| Sucrose | 1.02 g |
| Glucose (dextrose) | 5.31 g |
| Fructose | 5.56 g |
| Maltose | 0.56 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.014 g |
| 14:0 | 0.002 g |
| 16:0 | 0.011 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.022 g |
| 16:1 undifferentiated | 0.01 g |
| 18:1 undifferentiated | 0.012 g |
| Fatty acids, total polyunsaturated | 0.011 g |
| 18:2 undifferentiated | 0.003 g |
| 18:3 undifferentiated | 0.008 g |
- Carbohydrate Factor
- 3.8
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.36 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 2 mg |
| Potassium, K | 24 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.02 mg |
| Copper, Cu | 0.015 mg |
| Manganese, Mn | 0.028 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 15.2 mg |
| Thiamin | 0.003 mg |
| Riboflavin | 0.003 mg |
| Niacin | 0.08 mg |
| Pantothenic acid | 0.07 mg |
| Vitamin B-6 | 0.015 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 1.5 mg |
| Vitamin A, RAE | 35 µg |
| Carotene, beta | 402 µg |
| Cryptoxanthin, beta | 26 µg |
| Vitamin A, IU | 692 IU |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Tocopherol, gamma | 0.02 mg |
| Tocotrienol, alpha | 0.02 mg |
| Vitamin K (phylloquinone) | 0.8 µg |
LanguaL Codes
- FRUIT NECTAR (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- MANGO
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
