Serving size:
| Proximates | Amount in |
|---|
| Water | 86.2 g |
| Energy | 51 kcal |
| Energy | 213 kJ |
| Protein | 0.5 g |
| Total lipid (fat) | 0.5 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 12.5 g |
| Fiber, total dietary | 3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.136 g |
| 16:0 | 0.042 g |
| 18:0 | 0.094 g |
| Fatty acids, total monounsaturated | 0.205 g |
| 18:1 undifferentiated | 0.205 g |
| Fatty acids, total polyunsaturated | 0.079 g |
| 18:2 undifferentiated | 0.079 g |
- Scientific Name
- Mammea americana
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 47 mg |
| Sodium, Na | 15 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.086 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.005 g |
| Lysine | 0.037 g |
| Methionine | 0.006 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 14 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.103 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 14 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Vitamin A, RAE | 12 µg |
| Vitamin A, IU | 230 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- MAMMY APPLE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
