Serving size:
Proximates | Amount in |
---|
Water | 91.15 g |
Energy | 37 kcal |
Energy | 156 kJ |
Protein | 0.21 g |
Total lipid (fat) | 0.12 g |
Ash | 0.12 g |
Carbohydrate, by difference | 8.05 g |
Sugars, total | 8.05 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.024 g |
14:0 | 0.001 g |
16:0 | 0.021 g |
18:0 | 0.001 g |
Fatty acids, total monounsaturated | 0.015 g |
18:1 undifferentiated | 0.012 g |
Fatty acids, total polyunsaturated | 0.056 g |
18:2 undifferentiated | 0.05 g |
18:3 undifferentiated | 0.006 g |
- Carbohydrate Factor
- 4.12
- Fat Factor
- 8.37
- Protein Factor
- 3.87
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 7 mg |
Iron, Fe | 0.06 mg |
Magnesium, Mg | 7 mg |
Phosphorus, P | 16 mg |
Potassium, K | 8 mg |
Sodium, Na | 13 mg |
Zinc, Zn | 0.02 mg |
Copper, Cu | 0.008 mg |
Manganese, Mn | 0.013 mg |
Vitamins | Amount in |
---|
Selenium, Se | 1.2 µg |
Vitamin C, total ascorbic acid | 0.5 mg |
Thiamin | 0.016 mg |
Riboflavin | 0.048 mg |
Niacin | 1.113 mg |
Pantothenic acid | 0.037 mg |
Vitamin B-6 | 0.027 mg |
Folate, total | 14 µg |
Folate, food | 14 µg |
Folate, DFE | 14 µg |
Choline, total | 10.1 mg |
Vitamin B-12 | 0.02 µg |
Vitamin A, IU | 2 IU |