Macaroni, whole-wheat, dry

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ProximatesAmount in 100g
Water7.34 g
Energy348 kcal
Energy1456 kJ
Protein14.63 g
Total lipid (fat)1.4 g
Ash1.6 g
Carbohydrate, by difference75.03 g
Fiber, total dietary8.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.258 g
14:00.002 g
16:00.24 g
18:00.013 g
Fatty acids, total monounsaturated0.195 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.19 g
Fatty acids, total polyunsaturated0.556 g
18:2 undifferentiated0.529 g
18:3 undifferentiated0.027 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca40 mg
Iron, Fe3.63 mg
Magnesium, Mg143 mg
Phosphorus, P258 mg
Potassium, K215 mg
Sodium, Na8 mg
Zinc, Zn2.37 mg
Copper, Cu0.454 mg
Manganese, Mn3.055 mg
Amino AcidsAmount in 100g
Tryptophan0.188 g
Threonine0.392 g
Isoleucine0.57 g
Leucine0.999 g
Lysine0.324 g
Methionine0.236 g
Cystine0.306 g
Phenylalanine0.728 g
Tyrosine0.382 g
Valine0.635 g
Arginine0.517 g
Histidine0.344 g
Alanine0.457 g
Aspartic acid0.66 g
Glutamic acid5.073 g
Glycine0.53 g
Proline1.561 g
VitaminsAmount in 100g
Thiamin0.488 mg
Riboflavin0.143 mg
Niacin5.13 mg
Pantothenic acid0.984 mg
Vitamin B-60.223 mg
Folate, total57 µg
Folate, food57 µg
Folate, DFE57 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION