Macaroni, whole-wheat, cooked

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water67.15 g
Energy124 kcal
Energy519 kJ
Protein5.33 g
Total lipid (fat)0.54 g
Ash0.44 g
Carbohydrate, by difference26.54 g
Fiber, total dietary2.8 g
Sugars, total0.8 g
Sucrose0.1 g
Maltose0.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.099 g
14:00.001 g
16:00.092 g
18:00.005 g
Fatty acids, total monounsaturated0.075 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.073 g
Fatty acids, total polyunsaturated0.213 g
18:2 undifferentiated0.203 g
18:3 undifferentiated0.01 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.06 mg
Magnesium, Mg30 mg
Phosphorus, P89 mg
Potassium, K44 mg
Sodium, Na3 mg
Zinc, Zn0.81 mg
Copper, Cu0.167 mg
Manganese, Mn1.379 mg
Amino AcidsAmount in 100g
Tryptophan0.069 g
Threonine0.143 g
Isoleucine0.207 g
Leucine0.364 g
Lysine0.118 g
Methionine0.086 g
Cystine0.111 g
Phenylalanine0.265 g
Tyrosine0.139 g
Valine0.231 g
Arginine0.188 g
Histidine0.125 g
Alanine0.166 g
Aspartic acid0.24 g
Glutamic acid1.847 g
Glycine0.193 g
Proline0.568 g
VitaminsAmount in 100g
Selenium, Se25.9 µg
Thiamin0.108 mg
Riboflavin0.045 mg
Niacin0.707 mg
Pantothenic acid0.419 mg
Vitamin B-60.079 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total10.7 mg
Carotene, beta2 µg
Vitamin A, IU3 IU
Lutein + zeaxanthin81 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K (phylloquinone)0.7 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • WATER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION