Macaroni, vegetable, cooked, enriched

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ProximatesAmount in 100g
Water68.37 g
Energy128 kcal
Energy536 kJ
Protein4.53 g
Total lipid (fat)0.11 g
Ash0.38 g
Carbohydrate, by difference26.61 g
Fiber, total dietary4.3 g
Sugars, total1.15 g
LipidsAmount in 100g
Fatty acids, total saturated0.016 g
16:00.013 g
18:00.002 g
Fatty acids, total monounsaturated0.012 g
18:1 undifferentiated0.012 g
Fatty acids, total polyunsaturated0.044 g
18:2 undifferentiated0.039 g
18:3 undifferentiated0.005 g
Carbohydrate Factor
4.11
Fat Factor
8.37
Protein Factor
3.86
Nitrogen to Protein Conversion Factor
5.72
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.49 mg
Magnesium, Mg19 mg
Phosphorus, P50 mg
Potassium, K31 mg
Sodium, Na6 mg
Zinc, Zn0.44 mg
Copper, Cu0.092 mg
Manganese, Mn0.986 mg
Amino AcidsAmount in 100g
Tryptophan0.058 g
Threonine0.122 g
Isoleucine0.175 g
Leucine0.309 g
Lysine0.093 g
Methionine0.07 g
Cystine0.125 g
Phenylalanine0.218 g
Tyrosine0.12 g
Valine0.194 g
Arginine0.168 g
Histidine0.092 g
Alanine0.135 g
Aspartic acid0.196 g
Glutamic acid1.603 g
Glycine0.144 g
Proline0.483 g
VitaminsAmount in 100g
Selenium, Se19.8 µg
Thiamin0.112 mg
Riboflavin0.061 mg
Niacin1.071 mg
Pantothenic acid0.35 mg
Vitamin B-60.024 mg
Folate, total65 µg
Folic acid59 µg
Folate, food6 µg
Folate, DFE106 µg
Choline, total5 mg
Vitamin A, RAE5 µg
Carotene, beta55 µg
Vitamin A, IU92 IU
Lycopene245 µg
Lutein + zeaxanthin13 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • IRON ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • VEGETABLE ADDED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • FOLIC ACID ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION