Luncheon sausage, pork and beef

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water58.62 g
Energy260 kcal
Energy1088 kJ
Protein15.38 g
Total lipid (fat)20.9 g
Ash3.52 g
Carbohydrate, by difference1.58 g
LipidsAmount in 100g
Fatty acids, total saturated7.62 g
10:00.02 g
12:00.02 g
14:00.3 g
16:04.63 g
18:02.65 g
Fatty acids, total monounsaturated9.93 g
16:1 undifferentiated0.83 g
18:1 undifferentiated9.11 g
Fatty acids, total polyunsaturated2.05 g
18:2 undifferentiated1.77 g
18:3 undifferentiated0.28 g
Cholesterol64 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe1.43 mg
Magnesium, Mg14 mg
Phosphorus, P122 mg
Potassium, K245 mg
Sodium, Na1182 mg
Zinc, Zn2.45 mg
Copper, Cu0.08 mg
Manganese, Mn0.042 mg
Amino AcidsAmount in 100g
Tryptophan0.162 g
Threonine0.664 g
Isoleucine0.785 g
Leucine1.28 g
Lysine1.447 g
Methionine0.352 g
Cystine0.281 g
Phenylalanine0.623 g
Tyrosine0.613 g
Valine0.871 g
Arginine1.13 g
Histidine0.495 g
Alanine0.984 g
Aspartic acid1.602 g
Glutamic acid2.161 g
Glycine1.203 g
Proline0.891 g
VitaminsAmount in 100g
Selenium, Se15.4 µg
Thiamin0.217 mg
Riboflavin0.195 mg
Niacin3.527 mg
Pantothenic acid0.37 mg
Vitamin B-60.2 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-121.96 µg