LOUIS RICH, Turkey Bologna

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water67.55 g
Energy184 kcal
Energy770 kJ
Protein11.3 g
Total lipid (fat)13.2 g
Ash3.1 g
Carbohydrate, by difference4.85 g
Sugars, total1.2 g
LipidsAmount in 100g
Fatty acids, total saturated3.79 g
12:00.01 g
14:00.14 g
16:02.69 g
18:00.95 g
Fatty acids, total monounsaturated5.31 g
16:1 undifferentiated0.54 g
18:1 undifferentiated4.77 g
Fatty acids, total polyunsaturated3.59 g
18:2 undifferentiated3.35 g
18:3 undifferentiated0.24 g
Cholesterol67 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca124 mg
Iron, Fe1.64 mg
Magnesium, Mg22 mg
Phosphorus, P196 mg
Potassium, K152 mg
Sodium, Na1077 mg
Zinc, Zn1.85 mg
Copper, Cu0.18 mg
VitaminsAmount in 100g
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg