Serving size:
Proximates | Amount in |
---|
Water | 67.55 g |
Energy | 184 kcal |
Energy | 770 kJ |
Protein | 11.3 g |
Total lipid (fat) | 13.2 g |
Ash | 3.1 g |
Carbohydrate, by difference | 4.85 g |
Sugars, total | 1.2 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 3.79 g |
12:0 | 0.01 g |
14:0 | 0.14 g |
16:0 | 2.69 g |
18:0 | 0.95 g |
Fatty acids, total monounsaturated | 5.31 g |
16:1 undifferentiated | 0.54 g |
18:1 undifferentiated | 4.77 g |
Fatty acids, total polyunsaturated | 3.59 g |
18:2 undifferentiated | 3.35 g |
18:3 undifferentiated | 0.24 g |
Cholesterol | 67 mg |
- Carbohydrate Factor
- 4
- Fat Factor
- 9
- Protein Factor
- 4
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 124 mg |
Iron, Fe | 1.64 mg |
Magnesium, Mg | 22 mg |
Phosphorus, P | 196 mg |
Potassium, K | 152 mg |
Sodium, Na | 1077 mg |
Zinc, Zn | 1.85 mg |
Copper, Cu | 0.18 mg |
Vitamins | Amount in |
---|
Folate, total | 6 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |