Lotus root, raw

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ProximatesAmount in 100g
Water79.1 g
Energy74 kcal
Energy311 kJ
Protein2.6 g
Total lipid (fat)0.1 g
Ash0.97 g
Carbohydrate, by difference17.23 g
Fiber, total dietary4.9 g
LipidsAmount in 100g
Fatty acids, total saturated0.03 g
16:00.028 g
18:00.001 g
Fatty acids, total monounsaturated0.02 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.014 g
20:10.002 g
Fatty acids, total polyunsaturated0.02 g
18:2 undifferentiated0.014 g
18:3 undifferentiated0.006 g
Scientific Name
Nelumbo nucifera
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca45 mg
Iron, Fe1.16 mg
Magnesium, Mg23 mg
Phosphorus, P100 mg
Potassium, K556 mg
Sodium, Na40 mg
Zinc, Zn0.39 mg
Copper, Cu0.257 mg
Manganese, Mn0.261 mg
Amino AcidsAmount in 100g
Tryptophan0.02 g
Threonine0.051 g
Isoleucine0.054 g
Leucine0.069 g
Lysine0.094 g
Methionine0.022 g
Cystine0.022 g
Phenylalanine0.047 g
Tyrosine0.029 g
Valine0.055 g
Arginine0.088 g
Histidine0.038 g
Alanine0.054 g
Aspartic acid0.369 g
Glutamic acid0.139 g
Glycine0.156 g
Proline0.136 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid44 mg
Thiamin0.16 mg
Riboflavin0.22 mg
Niacin0.4 mg
Pantothenic acid0.377 mg
Vitamin B-60.258 mg
Folate, total13 µg
Folate, food13 µg
Folate, DFE13 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • LOTUS
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION