Lotus root, cooked, boiled, drained, without salt

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ProximatesAmount in 100g
Water81.42 g
Energy66 kcal
Energy278 kJ
Protein1.58 g
Total lipid (fat)0.07 g
Ash0.91 g
Carbohydrate, by difference16.02 g
Fiber, total dietary3.1 g
Sugars, total0.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.021 g
16:00.02 g
18:00.001 g
Fatty acids, total monounsaturated0.014 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.01 g
20:10.002 g
Fatty acids, total polyunsaturated0.014 g
18:2 undifferentiated0.01 g
18:3 undifferentiated0.004 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe0.9 mg
Magnesium, Mg22 mg
Phosphorus, P78 mg
Potassium, K363 mg
Sodium, Na45 mg
Zinc, Zn0.33 mg
Copper, Cu0.217 mg
Manganese, Mn0.22 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.031 g
Isoleucine0.033 g
Leucine0.042 g
Lysine0.057 g
Methionine0.014 g
Cystine0.014 g
Phenylalanine0.028 g
Tyrosine0.017 g
Valine0.034 g
Arginine0.053 g
Histidine0.023 g
Alanine0.033 g
Aspartic acid0.223 g
Glutamic acid0.084 g
Glycine0.095 g
Proline0.082 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid27.4 mg
Thiamin0.127 mg
Riboflavin0.01 mg
Niacin0.3 mg
Pantothenic acid0.302 mg
Vitamin B-60.218 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total25.4 mg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin K (phylloquinone)0.1 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • LOTUS
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE