Serving size:
| Proximates | Amount in |
|---|
| Water | 82.75 g |
| Energy | 60 kcal |
| Energy | 251 kJ |
| Protein | 1.31 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 15.14 g |
| Fiber, total dietary | 1.1 g |
| Amino Acids | Amount in |
|---|
| Threonine | 0.034 g |
| Isoleucine | 0.026 g |
| Leucine | 0.054 g |
| Lysine | 0.046 g |
| Methionine | 0.013 g |
| Phenylalanine | 0.03 g |
| Tyrosine | 0.025 g |
| Valine | 0.058 g |
| Arginine | 0.035 g |
| Histidine | 0.012 g |
| Alanine | 0.157 g |
| Aspartic acid | 0.126 g |
| Glutamic acid | 0.209 g |
| Glycine | 0.042 g |
| Proline | 0.042 g |
- Scientific Name
- Dimocarpus longan
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.13 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 21 mg |
| Potassium, K | 266 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.169 mg |
| Manganese, Mn | 0.052 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 84 mg |
| Thiamin | 0.031 mg |
| Riboflavin | 0.14 mg |
| Niacin | 0.3 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- LONGAN
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
