Serving size:
Proximates | Amount in |
---|
Water | 17.6 g |
Energy | 286 kcal |
Energy | 1197 kJ |
Protein | 4.9 g |
Total lipid (fat) | 0.4 g |
Ash | 3.1 g |
Carbohydrate, by difference | 74 g |
Amino Acids | Amount in |
---|
Threonine | 0.128 g |
Isoleucine | 0.097 g |
Leucine | 0.202 g |
Lysine | 0.172 g |
Methionine | 0.049 g |
Phenylalanine | 0.112 g |
Tyrosine | 0.094 g |
Valine | 0.217 g |
Arginine | 0.131 g |
Histidine | 0.045 g |
Alanine | 0.585 g |
Aspartic acid | 0.469 g |
Glutamic acid | 0.78 g |
Glycine | 0.158 g |
Proline | 0.158 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 45 mg |
Iron, Fe | 5.4 mg |
Magnesium, Mg | 46 mg |
Phosphorus, P | 196 mg |
Potassium, K | 658 mg |
Sodium, Na | 48 mg |
Zinc, Zn | 0.22 mg |
Copper, Cu | 0.807 mg |
Manganese, Mn | 0.248 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 28 mg |
Thiamin | 0.04 mg |
Riboflavin | 0.5 mg |
Niacin | 1 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- LONGAN
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION