Serving size:
| Proximates | Amount in |
|---|
| Water | 17.6 g |
| Energy | 286 kcal |
| Energy | 1197 kJ |
| Protein | 4.9 g |
| Total lipid (fat) | 0.4 g |
| Ash | 3.1 g |
| Carbohydrate, by difference | 74 g |
| Amino Acids | Amount in |
|---|
| Threonine | 0.128 g |
| Isoleucine | 0.097 g |
| Leucine | 0.202 g |
| Lysine | 0.172 g |
| Methionine | 0.049 g |
| Phenylalanine | 0.112 g |
| Tyrosine | 0.094 g |
| Valine | 0.217 g |
| Arginine | 0.131 g |
| Histidine | 0.045 g |
| Alanine | 0.585 g |
| Aspartic acid | 0.469 g |
| Glutamic acid | 0.78 g |
| Glycine | 0.158 g |
| Proline | 0.158 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 45 mg |
| Iron, Fe | 5.4 mg |
| Magnesium, Mg | 46 mg |
| Phosphorus, P | 196 mg |
| Potassium, K | 658 mg |
| Sodium, Na | 48 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.807 mg |
| Manganese, Mn | 0.248 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 28 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.5 mg |
| Niacin | 1 mg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- LONGAN
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
