Serving size:
| Proximates | Amount in |
|---|
| Water | 84.61 g |
| Energy | 55 kcal |
| Energy | 230 kJ |
| Protein | 1.52 g |
| Total lipid (fat) | 0.31 g |
| Ash | 0.54 g |
| Carbohydrate, by difference | 13.02 g |
| Fiber, total dietary | 5.3 g |
| Sugars, total | 7.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.011 g |
| 16:0 | 0.007 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.03 g |
| 18:1 undifferentiated | 0.028 g |
| 20:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.176 g |
| 18:2 undifferentiated | 0.117 g |
| 18:3 undifferentiated | 0.059 g |
- Scientific Name
- Rubus ursinus var. loganobaccus
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.64 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 145 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 0.34 mg |
| Copper, Cu | 0.117 mg |
| Manganese, Mn | 1.247 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 15.3 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.034 mg |
| Niacin | 0.84 mg |
| Pantothenic acid | 0.244 mg |
| Vitamin B-6 | 0.065 mg |
| Folate, total | 26 µg |
| Folate, food | 26 µg |
| Folate, DFE | 26 µg |
| Choline, total | 8.5 mg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 21 µg |
| Vitamin A, IU | 35 IU |
| Lutein + zeaxanthin | 118 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin K (phylloquinone) | 7.8 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- LOGANBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
