Serving size:
| Proximates | Amount in |
|---|
| Water | 22.3 g |
| Energy | 277 kcal |
| Energy | 1159 kJ |
| Protein | 3.8 g |
| Total lipid (fat) | 1.2 g |
| Ash | 2 g |
| Carbohydrate, by difference | 70.7 g |
| Fiber, total dietary | 4.6 g |
| Sugars, total | 66.1 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.27 g |
| 14:0 | 0.006 g |
| 16:0 | 0.19 g |
| 18:0 | 0.065 g |
| Fatty acids, total monounsaturated | 0.328 g |
| 16:1 undifferentiated | 0.004 g |
| 18:1 undifferentiated | 0.324 g |
| Fatty acids, total polyunsaturated | 0.361 g |
| 18:2 undifferentiated | 0.184 g |
| 18:3 undifferentiated | 0.178 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 33 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 181 mg |
| Potassium, K | 1110 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.28 mg |
| Copper, Cu | 0.631 mg |
| Manganese, Mn | 0.234 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.033 g |
| Lysine | 0.187 g |
| Methionine | 0.042 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 183 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.57 mg |
| Niacin | 3.1 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 12 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 12.7 mg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin K (phylloquinone) | 1.6 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- LITCHI
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
