Complete Foods

Limes, raw

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ProximatesAmount in 100g
Water88.26 g
Energy30 kcal
Energy126 kJ
Protein0.7 g
Total lipid (fat)0.2 g
Ash0.3 g
Carbohydrate, by difference10.54 g
Fiber, total dietary2.8 g
Sugars, total1.69 g
LipidsAmount in 100g
Fatty acids, total saturated0.022 g
14:00.001 g
16:00.02 g
18:00.001 g
Fatty acids, total monounsaturated0.019 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.016 g
Fatty acids, total polyunsaturated0.055 g
18:2 undifferentiated0.036 g
18:3 undifferentiated0.019 g
Scientific Name
Citrus latifolia
Carbohydrate Factor
2.48
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe0.6 mg
Magnesium, Mg6 mg
Phosphorus, P18 mg
Potassium, K102 mg
Sodium, Na2 mg
Zinc, Zn0.11 mg
Copper, Cu0.065 mg
Manganese, Mn0.008 mg
Amino AcidsAmount in 100g
Tryptophan0.003 g
Lysine0.014 g
Methionine0.002 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid29.1 mg
Thiamin0.03 mg
Riboflavin0.02 mg
Niacin0.2 mg
Pantothenic acid0.217 mg
Vitamin B-60.043 mg
Folate, total8 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total5.1 mg
Vitamin A, RAE2 µg
Carotene, beta30 µg
Vitamin A, IU50 IU
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin K (phylloquinone)0.6 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • LIME (CITRUS)
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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