Serving size:
| Proximates | Amount in |
|---|
| Water | 92.52 g |
| Energy | 21 kcal |
| Energy | 88 kJ |
| Protein | 0.25 g |
| Total lipid (fat) | 0.23 g |
| Ash | 0.31 g |
| Carbohydrate, by difference | 6.69 g |
| Fiber, total dietary | 0.4 g |
| Sugars, total | 1.37 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.026 g |
| 14:0 | 0.001 g |
| 16:0 | 0.023 g |
| 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.022 g |
| 16:1 undifferentiated | 0.004 g |
| 18:1 undifferentiated | 0.018 g |
| Fatty acids, total polyunsaturated | 0.064 g |
| 18:2 undifferentiated | 0.042 g |
| 18:3 undifferentiated | 0.022 g |
- Carbohydrate Factor
- 2.7
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.23 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 10 mg |
| Potassium, K | 75 mg |
| Sodium, Na | 16 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.03 mg |
| Manganese, Mn | 0.008 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 6.4 mg |
| Thiamin | 0.033 mg |
| Riboflavin | 0.003 mg |
| Niacin | 0.163 mg |
| Pantothenic acid | 0.066 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 8 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 5.1 mg |
| Vitamin A, RAE | 1 µg |
| Carotene, beta | 10 µg |
| Vitamin A, IU | 16 IU |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin K (phylloquinone) | 0.5 µg |
LanguaL Codes
- FRUIT JUICE (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- LIME (CITRUS)
- JUICE
- LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- STERILIZED BY HEAT
- NO PACKING MEDIUM USED
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- UNSWEETENED CLAIM OR USE
