Lima beans, immature seeds, raw

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ProximatesAmount in 100g
Water70.24 g
Energy113 kcal
Energy473 kJ
Protein6.84 g
Total lipid (fat)0.86 g
Ash1.89 g
Carbohydrate, by difference20.17 g
Fiber, total dietary4.9 g
Sugars, total1.48 g
LipidsAmount in 100g
Fatty acids, total saturated0.198 g
14:00.002 g
16:00.173 g
18:00.022 g
Fatty acids, total monounsaturated0.05 g
18:1 undifferentiated0.05 g
Fatty acids, total polyunsaturated0.419 g
18:2 undifferentiated0.283 g
18:3 undifferentiated0.136 g
Scientific Name
Phaseolus lunatus
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca34 mg
Iron, Fe3.14 mg
Magnesium, Mg58 mg
Phosphorus, P136 mg
Potassium, K467 mg
Sodium, Na8 mg
Zinc, Zn0.78 mg
Copper, Cu0.318 mg
Manganese, Mn1.215 mg
Amino AcidsAmount in 100g
Tryptophan0.09 g
Threonine0.29 g
Isoleucine0.44 g
Leucine0.538 g
Lysine0.452 g
Methionine0.068 g
Cystine0.083 g
Phenylalanine0.337 g
Tyrosine0.22 g
Valine0.427 g
Arginine0.458 g
Histidine0.232 g
Alanine0.26 g
Aspartic acid0.735 g
Glutamic acid0.881 g
Glycine0.274 g
Proline0.102 g
VitaminsAmount in 100g
Selenium, Se1.8 µg
Vitamin C, total ascorbic acid23.4 mg
Thiamin0.217 mg
Riboflavin0.103 mg
Niacin1.474 mg
Pantothenic acid0.247 mg
Vitamin B-60.204 mg
Folate, total34 µg
Folate, food34 µg
Folate, DFE34 µg
Choline, total40 mg
Vitamin A, RAE10 µg
Carotene, beta126 µg
Vitamin A, IU209 IU
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin K (phylloquinone)5.6 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • LIMA BEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNRIPE OR IMMATURE