Lima beans, immature seeds, frozen, fordhook, unprepared

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ProximatesAmount in 100g
Water72.05 g
Energy106 kcal
Energy444 kJ
Protein6.4 g
Total lipid (fat)0.35 g
Ash1.37 g
Carbohydrate, by difference19.83 g
Fiber, total dietary5.5 g
Sugars, total1.39 g
LipidsAmount in 100g
Fatty acids, total saturated0.081 g
14:00.001 g
16:00.071 g
18:00.009 g
Fatty acids, total monounsaturated0.021 g
18:1 undifferentiated0.021 g
Fatty acids, total polyunsaturated0.172 g
18:2 undifferentiated0.116 g
18:3 undifferentiated0.056 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca24 mg
Iron, Fe1.51 mg
Magnesium, Mg38 mg
Phosphorus, P74 mg
Potassium, K478 mg
Sodium, Na58 mg
Zinc, Zn0.49 mg
Copper, Cu0.062 mg
Manganese, Mn0.345 mg
Amino AcidsAmount in 100g
Tryptophan0.084 g
Threonine0.271 g
Isoleucine0.412 g
Leucine0.503 g
Lysine0.423 g
Methionine0.063 g
Cystine0.078 g
Phenylalanine0.315 g
Tyrosine0.206 g
Valine0.399 g
Arginine0.428 g
Histidine0.217 g
Alanine0.243 g
Aspartic acid0.687 g
Glutamic acid0.824 g
Glycine0.256 g
Proline0.095 g
VitaminsAmount in 100g
Selenium, Se1.7 µg
Vitamin C, total ascorbic acid19.3 mg
Thiamin0.092 mg
Riboflavin0.067 mg
Niacin1.187 mg
Pantothenic acid0.191 mg
Vitamin B-60.136 mg
Folate, total32 µg
Folate, food32 µg
Folate, DFE32 µg
Choline, total37.6 mg
Vitamin A, RAE11 µg
Carotene, beta134 µg
Vitamin A, IU223 IU
Vitamin E (alpha-tocopherol)0.72 mg
Vitamin K (phylloquinone)5.3 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • FORDHOOK LIMA BEAN
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNRIPE OR IMMATURE