Lettuce, red leaf, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water95.64 g
Energy16 kcal
Energy68 kJ
Protein1.33 g
Total lipid (fat)0.22 g
Ash0.55 g
Carbohydrate, by difference2.26 g
Fiber, total dietary0.9 g
Sugars, total0.48 g
Glucose (dextrose)0.2 g
Fructose0.28 g
Amino AcidsAmount in 100g
Tryptophan0.022 g
Threonine0.048 g
Isoleucine0.038 g
Leucine0.07 g
Lysine0.045 g
Methionine0.016 g
Cystine0.009 g
Phenylalanine0.067 g
Tyrosine0.029 g
Valine0.048 g
Arginine0.041 g
Histidine0.019 g
Alanine0.051 g
Aspartic acid0.14 g
Glutamic acid0.155 g
Glycine0.048 g
Proline0.038 g
Scientific Name
Lactuca sativa var. crispa
MineralsAmount in 100g
Calcium, Ca33 mg
Iron, Fe1.2 mg
Magnesium, Mg12 mg
Phosphorus, P28 mg
Potassium, K187 mg
Sodium, Na25 mg
Zinc, Zn0.2 mg
Copper, Cu0.028 mg
Manganese, Mn0.203 mg
VitaminsAmount in 100g
Selenium, Se1.5 µg
Vitamin C, total ascorbic acid3.7 mg
Thiamin0.064 mg
Riboflavin0.077 mg
Niacin0.321 mg
Pantothenic acid0.144 mg
Vitamin B-60.1 mg
Folate, total36 µg
Folate, food36 µg
Choline, total11.8 mg
Betaine0.2 mg
Vitamin A, RAE375 µg
Carotene, beta4495 µg
Vitamin A, IU7492 IU
Lutein + zeaxanthin1724 µg
Vitamin E (alpha-tocopherol)0.15 mg
Tocopherol, gamma0.24 mg
Tocotrienol, alpha0.01 mg
Vitamin K (phylloquinone)140.3 µg