Serving size:
Proximates | Amount in |
---|
Water | 67.34 g |
Energy | 106 kcal |
Energy | 444 kJ |
Protein | 8.96 g |
Total lipid (fat) | 0.55 g |
Ash | 1 g |
Carbohydrate, by difference | 22.14 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.057 g |
16:0 | 0.052 g |
18:0 | 0.006 g |
Fatty acids, total monounsaturated | 0.104 g |
18:1 undifferentiated | 0.104 g |
Fatty acids, total polyunsaturated | 0.219 g |
18:2 undifferentiated | 0.181 g |
18:3 undifferentiated | 0.038 g |
- Scientific Name
- Lens culinaris
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 25 mg |
Iron, Fe | 3.21 mg |
Magnesium, Mg | 37 mg |
Phosphorus, P | 173 mg |
Potassium, K | 322 mg |
Sodium, Na | 11 mg |
Zinc, Zn | 1.51 mg |
Copper, Cu | 0.352 mg |
Manganese, Mn | 0.506 mg |
Amino Acids | Amount in |
---|
Threonine | 0.328 g |
Isoleucine | 0.326 g |
Leucine | 0.628 g |
Lysine | 0.712 g |
Methionine | 0.105 g |
Cystine | 0.334 g |
Phenylalanine | 0.442 g |
Tyrosine | 0.252 g |
Valine | 0.399 g |
Arginine | 0.611 g |
Histidine | 0.257 g |
Alanine | 0.356 g |
Aspartic acid | 1.433 g |
Glutamic acid | 1.258 g |
Glycine | 0.319 g |
Proline | 0.356 g |
Vitamins | Amount in |
---|
Selenium, Se | 0.6 µg |
Vitamin C, total ascorbic acid | 16.5 mg |
Thiamin | 0.228 mg |
Riboflavin | 0.128 mg |
Niacin | 1.128 mg |
Pantothenic acid | 0.578 mg |
Vitamin B-6 | 0.19 mg |
Folate, total | 100 µg |
Folate, food | 100 µg |
Folate, DFE | 100 µg |
Vitamin A, RAE | 2 µg |
Vitamin A, IU | 45 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- LENTIL
- SPROUT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION