Lentils, pink, raw

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ProximatesAmount in 100g
Water11.79 g
Energy345 kcal
Energy1445 kJ
Protein24.95 g
Total lipid (fat)2.17 g
Ash1.94 g
Carbohydrate, by difference59.15 g
Fiber, total dietary10.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.379 g
10:00.001 g
12:00.002 g
14:00.003 g
15:00.003 g
16:00.284 g
17:00.004 g
18:00.042 g
20:00.014 g
22:00.014 g
24:00.012 g
Fatty acids, total monounsaturated0.5 g
18:1 undifferentiated0.49 g
20:10.011 g
Fatty acids, total polyunsaturated1.137 g
18:2 undifferentiated0.886 g
18:3 undifferentiated0.25 g
Phytosterols57 mg
Stigmasterol4 mg
Campesterol6 mg
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca41 mg
Iron, Fe7.56 mg
Magnesium, Mg72 mg
Phosphorus, P294 mg
Potassium, K578 mg
Sodium, Na7 mg
Zinc, Zn3.9 mg
Copper, Cu1.303 mg
Manganese, Mn1.417 mg
Amino AcidsAmount in 100g
Beta-sitosterol47 mg
Tryptophan0.223 g
Threonine0.895 g
Isoleucine1.078 g
Leucine1.809 g
Lysine1.74 g
Methionine0.212 g
Cystine0.327 g
Phenylalanine1.23 g
Tyrosine0.667 g
Valine1.238 g
Arginine1.928 g
Histidine0.702 g
Alanine1.042 g
Aspartic acid2.758 g
Glutamic acid3.868 g
Glycine1.014 g
Proline1.042 g
VitaminsAmount in 100g
Selenium, Se8.2 µg
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.51 mg
Riboflavin0.106 mg
Niacin1.495 mg
Pantothenic acid0.348 mg
Vitamin B-60.403 mg
Folate, total204 µg
Folate, food204 µg
Folate, DFE204 µg
Vitamin A, RAE3 µg
Carotene, beta35 µg
Vitamin A, IU58 IU